Sour Cream Potato Salad
Extra creamy potato salad with the right amount of tang!
Servings 12
Calories 222kcal
Ingredients
- 4 pounds potatoes
- 2 medium ribs celery diced
- 4 green onions white and light green parts chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon cayenne
- 1 teaspoon salt or to taste
- Black pepper to taste
Instructions
- Prepare your ingredients by gathering them all in your workspace.
- Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until they are tender enough to be pierced with a knife, then drain.
- Once the potatoes are cool enough to handle, peel them and cut into cubes.
- In a large mixing bowl, combine the cubed potatoes with the diced celery and chopped green onions.
- In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, sugar, cayenne, salt, and black pepper to create the dressing.
- Pour the dressing over the potato mixture and toss until everything is well coated. Adjust the seasoning with more salt and pepper if needed.
- Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours to allow the flavors to meld together. Serve chilled.
- DEVOUR!
Nutrition
Calories: 222kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 693mg | Fiber: 4g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 31mg | Calcium: 44mg | Iron: 1mg