Eggs Florentine
Servings 8
Calories 404kcal
Ingredients
- 4 English muffins split
- 8 large eggs
- 8 oz. baby spinach
- 3 garlic cloves minced
- 1/8 tsp. crushed red pepper flakes plus extra for garnish
- Kosher salt to taste
- 1 cup unsalted butter melted
- 3 large egg yolks
- 2 1/2 tbsp. fresh lemon juice
- 3/4 cup grated Parmesan cheese divided
Instructions
- Preheat the broiler and toast the English muffins with a bit of butter until golden, then sprinkle with Parmesan cheese.
- Poach the eggs in gently simmering water until the yolks are runny, then transfer to cool water.
- Sauté garlic in butter, add spinach and red pepper flakes, and cook until wilted. Season with salt.
- Prepare the Hollandaise sauce by blending egg yolks, then slowly adding melted butter and lemon juice until the sauce thickens.
- Assemble the dish by topping each muffin half with spinach, a poached egg, and a generous spoonful of Hollandaise sauce. Garnish with red pepper flakes.
- DEVOUR!
Nutrition
Calories: 404kcal | Carbohydrates: 17g | Protein: 13g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 306mg | Sodium: 389mg | Potassium: 298mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 3807IU | Vitamin C: 10mg | Calcium: 168mg | Iron: 2mg