Ingredients
- 1 1/2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups milk lukewarm
- 5 tablespoons melted butter or 1/3 cup vegetable oil
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the whole-wheat flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and then mix in the lukewarm milk and melted butter or vegetable oil.
- Pour the wet ingredients into the dry and stir until just combined, being careful not to overmix.
- Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
- Serve the waffles hot with your favorite toppings such as fresh fruit, yogurt, or a drizzle of maple syrup.
- DEVOUR!