Whole Wheat Waffles

Whole Wheat Waffles are fluffy and crisp—everything you love about these scrumptious square servings but with the nutrients that make it a part of a square meal.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 5

Servings

Calories 249kcal

Author FoodFaithFitness

Ingredients

1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 large egg
1 1/2 cups milk lukewarm
5 tbsp melted butter or 1/3 cup vegetable oil

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.
In another bowl, beat the egg and then mix in the lukewarm milk and melted butter or vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
Serve the waffles hot with your favorite toppings such as fresh fruit, yogurt, or a drizzle of maple syrup.
DEVOUR!

Nutrition