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Indian Roasted Cauliflower Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 94kcal
Author FoodFaithFitness

Ingredients

  • 1 medium cauliflower head
  • 1 tbsp extra virgin olive oil
  • 1 tbsp unsalted butter melted
  • 1/4 tsp garlic powder
  • 1/8 tsp ground paprika
  • 1/4 tsp garam masala powder
  • 1/4 tsp cumin
  • Pinch of sea salt and black pepper
  • Fresh thyme leaves

Instructions

  • Preheat your oven to 425 degrees F and line a baking sheet with parchment paper. Slice the cauliflower head into 1/2-inch thick bite-sized pieces.
    Perfect Roasted Cauliflower Recipe steps top shot
  • In a small bowl, combine the garlic powder, sea salt, black pepper, ground paprika, and marsala powder and sprinkle onto the cauliflower. Drizzle with the olive oil and melted butter and toss.
    Perfect Roasted Cauliflower Recipe steps top shot
  • Transfer the cauliflower onto the prepared baking sheet, add the thyme leaves, and bake at 425 degrees for 20 minutes or until the cauliflower is golden brown.
    Perfect Roasted Cauliflower Recipe steps top shot
  • Transfer the roasted cauliflower onto a plate and serve with a dip of your choice. Enjoy!
    Perfect Roasted Cauliflower Recipe steps top shot

Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 44mg | Potassium: 437mg | Fiber: 3g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 69mg | Calcium: 34mg | Iron: 1mg