Ingredients
- ¼ cup hazelnuts
- 1 cup rolled oats
- ½ cup pecans
- ¼ cup coconut flakes
- 1½ cups dates pitted
- ¾ cup cacao powder
- ¼ cup hemp seeds
- ¼ teaspoon sea salt
- ¼ cup dark chocolate melted
Instructions
- Add the hazelnuts, rolled oats, pecans, and coconut flakes to the food processor, and blend until it forms a coarse crumb.
- Add the pitted dates, cacao powder, hemp seeds (set aside some for sprinkling later), and sea salt to the food processor. Blend until the mix gets sticky.
- Line a 6x6-inch dish with plastic wrap. Add the mixture from the food processor to the dish. Press it down into all the corners and flatten it out, compressing a little as you go.
- Drizzle on the dark chocolate and sprinkle on the reserved hemp seeds.
- Refrigerate the pan for 30 minutes (or freeze for 10 minutes) to let the mixture set, then cut into bars.
