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Easy Turmeric Roasted Cauliflower

Add a subtle spiciness and crunch to a side dish favorite with this recipe for Turmeric Roasted Cauliflower, made with turmeric, breadcrumbs, and grated Italian Grana Padano cheese.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 31kcal
Author FoodFaithFitness

Ingredients

  • 1 medium cauliflower
  • 3 tsp breadcrumbs
  • 2 1/2 tsp grated Italian Grana Padano cheese
  • 1 tsp turmeric
  • extra virgin olive oil
  • salt
  • pepper

Instructions

  • Preheat the oven to 400°F. Clean the cauliflower then break it into little pieces along the stems.
    Easy Turmeric Roasted Cauliflower step stop shot diagonal
  • Steam the cauliflower for 2 minutes to soften it. Put the cauliflower in a baking tray.
  • Mix the breadcrumbs with the grana Padano, turmeric, salt, and pepper.
    Easy Turmeric Roasted Cauliflower steps close up shot
  • Cover the cauliflower with a uniform layer of the breadcrumbs then drizzle with olive oil.
    Easy Turmeric Roasted Cauliflower steps top shot
  • Bake in the oven for 15 minutes. Set oven to GRILL and continue to cook for 5 more minutes to make a golden crust.
    Easy Turmeric Roasted Cauliflower steps diagonal shot

Notes

  • Cut the florets into uniform size so that each piece is done consistently.
  • Look for cauliflower with tight, packed florets and no blemishes. This means it's fresh and will cook evenly.
  • Try to use fresh breadcrumbs or make them yourself from stale bread. You'll appreciate the improved texture.

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 43mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 46mg | Calcium: 28mg | Iron: 1mg