Go Back
–+ servings

Recipe

Turmeric-Roasted Cauliflower

4.75 from 4 votes
Serves: 6
Easy Turmeric Roasted Cauliflower featured image diagonal view
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients

  • 1 medium cauliflower
  • 3 teaspoon breadcrumbs
  • 2 1/2 teaspoon grated Italian Grana Padano cheese
  • 1 teaspoon turmeric
  • Extra-virgin olive oil
  • Salt
  • Pepper

Instructions

  • Preheat the oven to 400°F. Clean the cauliflower then break it into little pieces along the stems.
    Easy Turmeric Roasted Cauliflower step stop shot diagonal
  • Steam the cauliflower for 2 minutes to soften it. Put the cauliflower in a baking tray.
  • Mix the breadcrumbs with the Grana Padano, turmeric, salt, and pepper.
    Easy Turmeric Roasted Cauliflower steps close up shot
  • Cover the cauliflower with a uniform layer of the breadcrumbs then drizzle with olive oil.
    Easy Turmeric Roasted Cauliflower steps top shot
  • Bake in the oven for 15 minutes. Set oven to GRILL and continue to cook for 5 more minutes to make a golden crust.
    Easy Turmeric Roasted Cauliflower steps diagonal shot

Tips & Notes:

  • Cut the florets into uniform size so that each piece is done consistently.
  • Look for cauliflower with tight, packed florets and no blemishes. This means it's fresh and will cook evenly.
  • Try to use fresh breadcrumbs or make them yourself from stale bread. You'll appreciate the improved texture.

Nutrition Info:

Calories: 31kcal (2%) Carbohydrates: 6g (2%) Protein: 2g (4%) Fat: 0.5g (1%) Saturated Fat: 0.2g (1%) Sodium: 43mg (2%) Fiber: 2g (8%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Gavin Crisp
Course:Vegetables
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!