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Roasted Potatoes and Carrots Recipe

Earthy, sweet and comforting, these Roasted Potatoes and Carrots are the perfect side on cold winter evening.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 83kcal
Author FoodFaithFitness

Ingredients

  • 1/2 pound small potatoes halved
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • 1/4 tsp fresh thyme chopped
  • 1/2 tsp fresh rosemary chopped
  • 1 whole carrot peeled and diced
  • Pinch of sea salt and black pepper
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400 degrees F and line a sheet pan with baking paper. In a large bowl, combine the olive oil, minced garlic, chopped thyme, and rosemary and whisk to combine.
    Roasted Potatoes and Carrots Recipe top shot step 1
  • Add the carrots and potatoes to the bowl and season with sea salt and black pepper. Toss well until the potatoes and carrots are coated with the mixture.
    Roasted Potatoes and Carrots Recipe top shot step 2
  • Place the vegetables onto the sheet pan and spread them into a single layer.
    Roasted Potatoes and Carrots Recipe focused top shot step 1
  • Bake for 20-30 minutes in the preheated oven until tender and charred.
    Roasted Potatoes and Carrots Recipe top shot step 4
  • Remove the roasted potatoes and carrots from the oven and place on a plate. Sprinkle with chopped fresh parsley and serve with a dip of your choice.
    Roasted Potatoes and Carrots Recipe top shot step 5

Nutrition

Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2555IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg