Bacon in Cold Oven (No-Preheating Required)
Want the crispiest strips you've ever had? Discover how to cook Bacon In a Cold Oven—a method that benefits from going slow 'n' low.
Servings 6
Calories 236kcal
Ingredients
- 12 oz. sliced bacon
Instructions
- Arrange the bacon slices in a baking tray.
- Place the tray in a cold oven then set the heat to 425°F.
- Rotate the baking tray when the oven reaches 375°F.
- Continue cooking for 5 minutes
- Once the bacon has turned crisp, transfer the strips to a paper towel-lined plate to drain.
Notes
- Save the liquefied bacon fat and use it for future recipes. It will bear the smoky taste of the bacon.
- Use parchment paper or aluminum foil as a lining to prevent sticking and aid in cleanup.
- As ovens can vary, check in on the bacon early to ensure it's not being overcooked.
Nutrition
Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 0.2mg