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Recipe

Bacon in a Cold Oven (No Pre-heating Required)

5 from 4 votes
Serves: 6
Crispy cooked bacon strips served in a small metal bucket.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes

Ingredients

  • 12 ounces sliced bacon

Instructions

  • Arrange the bacon slices lying flat on a foil-lined baking tray or baking dish. Do not overlap.
    Arranging raw bacon slices in a foil-lined baking dish for Bacon in a Cold Oven.
  • Place the tray in a cold oven then set the heat to 425 degrees Fahrenheit.
    Raw bacon strips in a foil-lined baking dish for cold oven bacon.
  • Rotate the baking tray when the oven reaches 375 degrees Fahrenheit.
  • Continue cooking for another 5 minutes.
    Crispy cooked bacon strips on a foil-lined baking sheet.
  • Once the bacon has turned crisp, transfer the strips to a paper towel-lined plate to drain.

Nutrition Info:

Calories: 236kcal (12%) Carbohydrates: 1g Protein: 7g (14%) Fat: 23g (35%) Saturated Fat: 8g (50%) Sodium: 375mg (16%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Gavin Crisp
Course:Breakfast
Cuisine:American
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