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Baked Brown-Sugar Bacon

Got a brunch coming up? Make Baked Brown-Sugar Bacon—it combines salty and sweet to make the best bacon you've ever had!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 333kcal
Author FoodFaithFitness

Ingredients

  • 1 lb. thick-cut bacon
  • 2 tbsp brown sugar
  • 2 tsp cayenne pepper

Instructions

  • Preheat the oven to 375°F.
  • Cover a tray with aluminum foil.
  • Place a metal cooling rack in the pan.
  • Place the bacon slices in a single layer on the cooling rack.
  • Sprinkle the brown sugar over the bacon slices.
  • Sprinkle the cayenne pepper over the bacon slices.
  • Bake for 15 minutes, until the bacon is golden brown and crispy.
  • Enjoy!

Nutrition

Calories: 333kcal | Carbohydrates: 5g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 502mg | Potassium: 168mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.4mg