Mexican Rice Recipe
A classic and delicious side dish, Mexican Rice is perfect for virtually any Mexican or Tex-Mex meal.
Servings 4
Calories 131kcal
Ingredients
- 1/2 cup long-grain white rice
- 1 cup warm water
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1/4 cup frozen peas
- 1/2 small onion finely diced
- 2 tbsp tomato sauce
- 1 tsp chicken bouillon
- Pinch of cumin
- Pinch of chili powder
Instructions
- Rinse the rice in a fine mesh strainer until the water runs clear.
- Heat the vegetable oil in a large skillet over medium-high heat, then add the rice. Cook the rice, stirring frequently, until the rice is golden brown, about 5 minutes.
- Reduce the heat to low, then add the diced onions and minced garlic. Pour in tomato sauce, bouillon, and warm water. Season with chili powder and cumin then turn the heat back to medium-high.
- Bring the mixture to a boil, then cover with a lid. Reduce the heat and simmer for 20 minutes until the water is completely absorbed.
- Turn off the heat, add the frozen peas, and allow to rest for 5 minutes before fluffing with a fork. Enjoy your homemade Mexican rice!
Nutrition
Calories: 131kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 46mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.4mg