Cilantro Lime Shrimp and Rice

Brighten up your favorite side dish and create Cilantro Lime Shrimp and Rice, boasting a flair of citrus and a seafood protein boost with the addition of lime and shrimp.

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 212kcal

Author FoodFaithFitness

Ingredients

The Rice:

1 cup basmati rice
1 ½ cup water
¼ tsp salt
¼ cup cilantro chopped
1 lime

The Shrimp:

14 oz. shrimp uncooked and deveined
2 tbsp butter
2 cloves garlic sliced
1 tsp paprika
1 tsp ground cumin
½ lime
salt and pepper

Instructions

Add the rice, water, and salt to a pot. Cover and bring to a boil. Reduce the heat and simmer for 15 minutes or until the water has evaporated. Remove from the heat and let sit covered for five minutes.
In a non-stick skillet over medium heat melt the butter. Add the garlic, shrimp, paprika, cumin, and a pinch of salt and pepper. Sauté for 5 minutes or until the shrimp flesh turns white. Set aside.
Uncover and fluff the rice. Add the cilantro and toss it all together. Serve the shrimp with the cilantro, lime rice, and an extra wedge of lime.

Notes

Pat the shrimp dry before cooking to ensure browning and flavor.
Ensure the shrimp is laid out evenly in the pan for consistent cooking.
Keep the lid on the rice after removing it from the heat; the trapped steam will continue to cook the rice, making it fluffy and tender.

Nutrition