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Mayo-Free Deviled Eggs

Enjoy a flavorful, healthy take on classic deviled eggs just in time for Easter.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 49kcal
Author FoodFaithFitness

Ingredients

  • 6 Hard boiled eggs peeled
  • ¼ cup Hummus
  • 1 Tbsp Mustard
  • 1 tsp Horseradish
  • 1 tsp Lemon Juice
  • ¼ tsp Turmeric
  • ½ tsp Smoked Paprika
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • ½ tsp ground Black Pepper
  • 1 Tbsp Chives chopped

Instructions

  • Use a sharp knife to gently halve the eggs lengthways and then scoop the yolks into a bowl. Arrange the whites on a plate.
  • Use a fork to mash the yolks until they are as smooth as you can get them.
  • Add in the hummus, mustard, horseradish, lemon juice, turmeric, smoked paprika, garlic powder, salt, pepper, and half the chopped chives, and mix until it is smooth.
  • Spoon the yolk mix into the egg hollows and pile them up a little. Then sprinkle over the rest of the chives and serve.

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 115mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.5mg