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Recipe

How To Make Hard-Boiled Eggs In The Oven

5 from 3 votes
Serves: 12 eggs
Hard-boiled eggs, cut in half, on a white plate, made using the oven method.
Cook: 30 minutes
Chilling Time: 10 minutes
Total: 40 minutes

Ingredients

  • 12 eggs

Instructions

  • Preheat the oven to 325ºF.
  • Place one egg in each hole of a muffin tin. Bake for 30 minutes.
    How to Make Hard Boiled Eggs
  • Immediately plunge the eggs in an ice water bath for 5-10 minutes.
    How to Make Hard Boiled Eggs
  • Once cooled, peel and DEVOUR.
    How to Make Hard Boiled Eggs

Nutrition Info:

Calories: 63kcal (3%) Carbohydrates: 0.3g Protein: 6g (12%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 62mg (3%) Sugar: 0.2g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Gavin Crisp
Course:Breakfast, Eggs
Cuisine:Universal
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