Ingredients
- 1 large cauliflower head cut into florets
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons pumpkin seeds toasted
- 1/4 cup coconut yogurt
- 1/2 cup fresh cilantro chopped
Instructions
- Preheat the oven to 400°F. Place the cauliflower into a bowl and add the olive oil, curry powder, honey, salt, and lemon juice. Mix so that the cauliflower is well coated.
- Spread the cauliflower out on a baking pan. Bake for 20 minutes until the cauliflower is golden brown.
- Drizzle the cauliflower with yogurt. Top with toasted pumpkin seeds and cilantro leaves.
