Ingredients
- 1 tablespoon butter
- 2 large eggs
- Kosher salt and freshly ground black pepper to taste
- Toasted bread and sliced avocado for serving
Instructions
- Heat the butter in a nonstick skillet over medium heat until melted and lightly foaming.
- Carefully break the eggs into the skillet.
- Cook the eggs until the whites are set on top and the yolks are still runny, about 2 minutes.
- Use a spatula to flip the eggs and let cook for another 5-10 seconds. Transfer to a plate and season with kosher salt and black pepper. Serve with toasted bread and sliced avocado.
