How to Make Scrambled Eggs in Air Fryer
Create light and fluffy Eggs in the Air Fryer and attain a whole new level of convenience and deliciousness for breakfast and beyond.
Servings 2
Calories 249kcal
Ingredients
- 6 Free Range Eggs
- 1 tsp Butter
- ¼ cup Cheddar cheese shredded
- Salt and Pepper
Instructions
- Place a ceramic bowl in the air fryer. Melt the butter by turning on the air fryer for 2 minutes.
- In the meantime, crack the eggs into a bowl with the cheese, salt, and pepper. Whisk together.
- Pour the eggs into the bowl with the melted butter and set the air fryer (220–240 V, 2000W) to 350°F for 6 minutes.
- Open the air fryer and use a fork to stir the eggs, scrambling them. Then push the drawer back in and cook for another 8 minutes. Scramble again with the fork and serve.
Notes
- If you'd rather not use butter, heat the pan for a minute or so and then apply nonstick cooking spray.
- For a creamier texture, use cream instead of milk.
- As there are different makes and models of air fryers, yours may cook eggs at a different rate. So keep an eye on them and keep that temperature low.
Nutrition
Calories: 249kcal | Carbohydrates: 2g | Protein: 12g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 603mg | Sodium: 134mg | Potassium: 70mg | Sugar: 0.3g | Vitamin A: 983IU | Calcium: 170mg | Iron: 2mg