Ingredients
- 1 tablespoon coconut oil
- 1 small onion diced
- 2 cloves garlic crushed
- 2 tablespoons fresh ginger finely grated
- 1 yellow pepper seeded and diced
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1 head cauliflower riced (3-4 cups), and moisture pressed out
- 1/2 cup coconut milk
- 1/2 fresh lime
- 1 cup baby spinach (fresh works best)
- 2 tablespoons almonds halved
- 1 bunch cilantro chopped
- 1 bunch mint chopped
Instructions
- Melt the coconut oil in a skillet over medium-high heat. Add the onion, garlic, ginger, and the diced pepper. Sauté for 5 minutes, until the onion is softened.
- Add the garam masala, turmeric, salt, and cauliflower rice. Fry for 5 minutes.
- Pour in the coconut milk, squeeze in the lime, and add the spinach. Stir and simmer until most of the liquid has cooked away; it will still be creamy.
- Top with the almonds, cilantro leaves, and mint. Serve warm.
