Pomegranate Margarita Recipe (Delicious!)

Get festive Southern-style this holiday season with a ruby-red Pomegranate Margarita, mixing together the Mexican staple of tequila with the sweet and fruity triple sec and pomegranate juice.

Prep Time 5

Total Time 5

Servings

Calories 256kcal

Author FoodFaithFitness

Ingredients

2 oz. tequila
1 oz. triple sec
1 oz. fresh lime juice
2 oz. pomegranate juice
ice cubes
lime wedge and salt for the glass rim
pomegranate seeds for garnish, optional

Instructions

Run a lime wedge around the rim of your glass, then dip it into a plate of salt to create a salt rim.
Add tequila, triple sec, fresh lime juice, pomegranate juice, and a handful of ice cubes to a shaker.
Shake vigorously for 15–20 seconds.
Strain the cocktail into your prepared glass. Garnish with lime wedge and some pomegranate seeds.

Notes

Pomegranate margaritas should be served in a margarita glass (as seen in the photos).
For that authentic margarita feel, apply the salted rim.
To finish it off, drop a few pomegranate seeds in the drink and add a lime slice to the rim.

Nutrition