Tasty Tofu Tacos
Transform your Taco Tuesdays with these vegetarian Tasty Tofu Tacos, a delightful fusion of crispy tofu and zesty veggies.
Servings 2
Calories 247kcal
Ingredients
The Tofu:
- 6 oz. tofu block extra firm
- 1 tbsp soy sauce
- 1/2 tbsp apple cider vinegar
- 1/2 tsp taco seasoning
- 1 tbsp extra virgin olive oil
The Tacos:
- 2 tortillas
- 1 cup red cabbage
- 1 tbsp lime juice
- fresh cilantro
- sour cream
- pinch of salt
Instructions
- Drain the tofu, then pat dry with a clean paper towel. Cut into small pieces or crumble with your hands.
- Toss the crumbled tofu with the soy sauce and vinegar, then add the taco seasoning.
- Heat the olive oil on MED-HIGH in a large skillet. Add the tofu and cook for 5 minutes, until browned and lightly crispy.
- Thinly slice the red cabbage and combine it in a bowl with the lime juice and season with a pinch of salt.
- Warm both sides of the tortillas in a pan.
- Place the tofu crumbles in the tortillas. Top with the sour cream, cilantro leaves, and red cabbage.
Notes
- Don't toss and turn the tofu. Let them sizzle undisturbed to form a golden crust.
- Toss the cabbage in lime juice and salt for a quick pickling.
- Warm the tortillas in a pan or, if you're feeling adventurous, directly on the burner flame for a smoky flavor.
Nutrition
Calories: 247kcal | Carbohydrates: 21g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 741mg | Potassium: 176mg | Fiber: 3g | Sugar: 3g | Vitamin A: 503IU | Vitamin C: 28mg | Calcium: 173mg | Iron: 3mg