Easy Fresh Mango Salsa
Let yourself be hypnotized by the vibrant colors and flavors of this Easy Fresh Mango Salsa—a fruity delight with a zesty twist that is the perfect companion to your summertime chips and crackers.
Servings 4
Calories 162kcal
Ingredients
- 2 large ripe mangoes
- 1 firm avocado cut into chunks
- 1 small red onion finely diced
- 1/2 red bell pepper finely diced
- fresh cilantro chopped
- 1 small lime juiced
- pinch salt and pepper
Instructions
- Peel the mango and cut along the seed. Cut the mango into cubes. Repeat with the avocado.
- In a medium bowl, combine the mango, avocado, diced red onions, diced red bell pepper, and cilantro.
- Sprinkle the ingredients with lime juice, salt, and pepper.
- Garnish with some additional cilantro leaves.
Notes
- Dice your mango, avocado, red onions, and bell pepper evenly to ensure even distribution.
- Don't skimp on lime juice as it balances the sweetness of mango and keeps the avocado from browning.
- Let the mixed salsa sit for 10 minutes so the flavors can mingle.
Nutrition
Calories: 162kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 506mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1668IU | Vitamin C: 69mg | Calcium: 30mg | Iron: 1mg