Ingredients
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Orange peel for garnish
Instructions
- Add the gin, Campari, and sweet vermouth to a mixing glass.
- Fill the mixing glass about 3/4 full with ice.
- Stir with a long-handled bar spoon until thoroughly chilled, about 20–30 seconds.
- Strain the cocktail into a rocks glass filled with ice cubes or one large ice sphere.
- Express the oils from an orange peel over the drink by gently twisting it, then use it to garnish the finished cocktail.
- Serve immediately.