Egg Roll in a Bowl (Whole30)
Learn how to make an egg roll without the fuss, with our simple Egg Roll in a Bowl recipe!
Servings 2
Calories 379kcal
Ingredients
- 1/2 lb. ground pork
- 1 tbsp sesame oil
- 1/2 red onion diced
- 1 clove garlic minced
- 1/2 cup coleslaw mix
- 1/2 tsp fresh ginger grated
- 1 tbsp sriracha mayonnaise
- pinch of salt and black pepper
- black sesame seeds garnish
- sliced green onions garnish
Instructions
- Heat the sesame oil on MEDIUM in a large skillet. Once the oil is hot, add the red onion and the minced garlic. Saute until the red onions begin to soften.
- Season the ground pork with salt and pepper. Add the pork and grated fresh ginger to the skillet. Cook until pork is browned and crumbled, about 5 minutes.
- When the pork is cooked through, add the coleslaw mix and season with salt and black pepper. Stir well. Cook the egg roll mixture for about 5 minutes, until the cabbage is tender.
- Divide the egg roll mixture between 2 serving bowls and drizzle with the sriracha mayonnaise. Garnish with black sesame seeds and sliced green onions.
Notes
- Use fresh produce and high-quality proteins to bring out the best possible flavor.
- Use a microplane with a fine grate for the ginger.
- Adequately heat your pan before adding in your ingredients.
Nutrition
Calories: 379kcal | Carbohydrates: 4g | Protein: 20g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 240mg | Potassium: 413mg | Fiber: 1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 15mg | Calcium: 33mg | Iron: 1mg