Breakfast Potatoes

Kickstart your day with a hearty breakfast that includes golden, crispy Breakfast Potatoes bursting with flavors from fresh rosemary, garlic, smoked paprika, and a loving kiss of butter.

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 296kcal

Author FoodFaithFitness

Ingredients

1 lb. russet potatoes
1 tbsp butter
1 tbsp olive oil
sprig fresh rosemary
2 cloves garlic
1/4 tsp smoked paprika powder
pinch salt and pepper

Instructions

Peel the potatoes and dice them into bite-sized pieces. Put the potatoes in a large pot of boiling water.
Cook for 8–10 minutes. Strain through a sieve and let cool.
Heat the olive oil, rosemary, and 2 smashed garlic cloves in a large skillet on MED-HIGH. Once hot, add the potatoes and season them with a pinch of salt and pepper.
Cook the potatoes for 8–10 minutes, tossing them every 2 minutes. Once the potatoes are golden brown and crispy, add the butter and season them with the smoked paprika powder.

Notes

Add the garlic and rosemary early to infuse the potatoes with the oil.
Toss the potatoes every 2 minutes when frying for that even brown color and to prevent sticking.
Add the paprika and butter after the potatoes are crisped to prevent the butter from burning and the paprika from becoming too intense.

Nutrition