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Sugar-Free BBQ Sauce
Ever make your own Sugar-Free BBQ Sauce? It's easy—especially with this recipe! Packed with bold flavors and perfect for health-conscious BBQ lovers.
Prep Time 10 minutes minutes
Servings 6
Calories 33kcal
Author FoodFaithFitness
- 1 cup tomato puree
- ¼ cup Worcestershire sauce
- 3 tbsp apple cider vinegar
- 3 tbsp monk fruit powder sweetener
- 1 tsp liquid smoke
- 1 tbsp smoked paprika
- ¼ tsp cayenne pepper
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
Add all the ingredients to a medium-sized bowl.
Use a whisk to mix it all together until smooth.
Pour the sauce into a sealable jar to store.
- If you prefer another sugar substitute, feel free to use it in equivalent proportions.
- Mix well until the sauce is totally smooth for an evenly distributed flavor.
- Add a bit more apple cider vinegar for a tangier taste; for more spice, add a dash of cayenne.
Calories: 33kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 358mg | Potassium: 323mg | Fiber: 1g | Sugar: 3g | Vitamin A: 841IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 2mg