Baked Oatmeal Bars
Mornings are made all the more delightful when they start with my easy-to-make Baked Oatmeal Bars—a sweet treat that will leave you feeling satisfied all day long.
Servings 10
Calories 133kcal
Ingredients
- 2 cups rolled oats
- 1 cup mashed banana
- 5 tbsp water
- pinch of cinnamon
- pinch of salt
- 2 tbsp honey
- 3 tbsp Canola oil
- 1 tsp vanilla extract
- handful chocolate chips
Instructions
- Preheat the oven to 350°F. Line a pan with parchment paper. Peel the banana, place in a bowl, and mash with a fork.
- Add all other ingredients to the bowl. Combine well.
- Add the mixture to the pan. Smooth out. Sprinkle chocolate chips on top.
- Bake the mixture for 25 minutes. Turn off the heat and let the baked oatmeal sit in the oven for additional 5 minutes.
- Remove from the oven and let cool on a wire rack. Once cooled, slice the baked oatmeal into bars.
Notes
- Use old-fashioned rolled oats as they maintain their texture during baking.
- Utilize overripe bananas as your sweetener.
- Nutmeg, clove, or pumpkin pie spice can add a delightful warmth.
Nutrition
Calories: 133kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 2mg | Potassium: 142mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg