Chipotle Sauce
Prepare your palate for some lovely spice with this smooth and smoky Chipotle Sauce—it will turn any ordinary meal into a feast for the senses.
Servings 6
Calories 130kcal
Ingredients
- 2 chipotle peppers in adobo sauce
- 1 cup sour cream
- ½ cup low-fat mayonnaise
- 1 clove garlic
- ½ lime juiced
- 1 pinch salt
Instructions
- Add the ingredients to your food processor.
- Blend together. Scrape down the sides of the processor bowl occasionally to ensure all the dip is consistent. Continue blending until all the peppers have been blended smooth.
- Pour the sauce into a jar or a serving bowl.
Notes
- Start with one chipotle pepper instead of two to better control the degree of heat.
- Always taste the sauce after blending and adjust seasoning accordingly.
- For a thicker dip, add less lime juice. For a thinner consistency, blend in a splash of water or more lime.
Nutrition
Calories: 130kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 175mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 0.1mg