Bloody Mary Cocktail
Learn how to craft the perfect Bloody Mary—a cocktail with flavors so bold and a kick so tangy, it's nothing short of a classic.
Servings 1
Calories 127kcal
Ingredients
- 1 1/2 oz. vodka
- 3 oz. tomato juice
- 1 tsp Worcestershire sauce
- 3-4 drops Tabasco (or to taste)
- 1/2 lemon juice (around 1 tablespoon)
- salt and pepper (to taste)
- ice cubes
- 1 celery stick (for garnish)
- 1 slice lemon (for garnish)
Instructions
- Dip the rim of your glass into a plate of lemon juice. Dip it into a plate of salt to create your classic salted rim. Fill the glass with ice cubes.
- In a cocktail shaker, combine the vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, and a pinch of salt and pepper. Give it a good shake until combined.
- Pour your mixture into your prepared glass. Garnish with a celery stick and a slice of lemon.
Notes
- Experiment with different kinds of salt, like celery salt or smoked salt.
- Chilling your glass before salting will keep your cocktail colder for a longer period.
- Try garnishing with olives, pickles, cherry tomatoes, or even a slice of crispy bacon!
Nutrition
Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 170mg | Potassium: 298mg | Fiber: 1g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg