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Paleo Sweet Potato Brownies - These healthy brownies are SO dense, chewy and moist! No one will believe they use sweet potato and are gluten/grain/dairy and refined sugar free! | #Foodfaithfitness | #Paleo #Glutenfree #Healthy #Brownies #Grainfree
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Paleo Sweet Potato Brownies Recipe

Paleo sweet potato brownies are so good, no one will suspect they are healthy! Watch them disappear as soon as you serve them.
Course Desserts
Cuisine Paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 134kcal
Author FoodFaithFitness

Ingredients

  • 1/2 cup Cooked Mashed Sweet Potato 120 grams
  • 1/2 cup Sesame Tahini
  • 1/2 cup Coconut Sugar packed
  • 2 Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Almond Flour 98 grams
  • 1/4 cup Unsweetened Cocoa Powder sifted if lumpy
  • 2 tablespoons Coconut Flour plus 2 teaspoons, packed, 22 grams
  • 3/4 teaspoon Ground Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Sea Salt
  • 1/4 cup Dairy-Free Mini Chocolate Chips

Instructions

  • Preheat your oven to 350°F. Rub an 8x8 inch pan with coconut oil and line the bottom with parchment paper.
  • In a large bowl, using an electric hand mixer, combine the sweet potato, tahini and coconut sugar and beat until just combined. Add in the eggs and vanilla and beat until just combined, about 30 seconds.
  • Add all the remaining ingredients, except the chocolate chips, and whisk by hand (don’t use an electric mixer) until smooth and well mixed. Stir in the chocolate chips. Your batter will be thick.
  • Transfer to the prepared pan, spreading out evenly, and let stand for 5 minutes so the coconut flour can absorb the moisture.
  • Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool COMPLETELY before slicing.
  • DEVOUR.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 78mg | Fiber: 2g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 0.4mg | Calcium: 36mg | Iron: 1mg