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Thai Mango Avocado Salad with Grilled Sweet Potatoes - Loaded with sweet mango, tangy lime juice and creamy avocado, this is an EASY, healthy summer side that is sure to please! Gluten free, vegan, paleo and whole30 friendly too! | #Foodfaithfitness | #Whole30 #Glutenfree #Vegan #Paleo #Dairyfree
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Thai Mango Avocado Salad with Grilled Sweet Potatoes Recipe

Thai mango avocado salad with grilled sweet potatoes is a refreshing, flavorful salad! It pairs perfectly with all your grilled favorites.
Course Salads
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 190kcal
Author FoodFaithFitness

Ingredients

  • 1 medium Sweet Potato peeled and sliced 1/4 inch thick, 250g
  • 1 tablespoon Coconut Oil melted
  • 1 cup Mango about 1 mango or 180g
  • 1 large Avocado cubed, 120g
  • 2/3 cup Cucumber diced
  • 1/4 cup Fresh Mint thinly sliced and lightly packed
  • 1/4 cup Fresh Cilantro diced and packed
  • Sea Salt

For the Sauce:

  • 4 teaspoons Fresh Lime Juice
  • 2 teaspoons Fish Sauce Paleo-friendly

Instructions

  • Preheat your grill to high heat. Toss the sweet potato slices in the coconut oil and grill for 3-4 minutes per side, or until nice grill marks form. Once cool enough to handle, slice them into small cubes and add them into a large bowl.
  • Add in the mango, avocado, cucumber, mint and cilantro and stir until combined.
  • Mix the lime juice and fish sauce in a small bowl and pour over the salad. Toss to combine, and season to taste with salt.
  • DEVOUR!

Nutrition

Calories: 190kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 272mg | Potassium: 569mg | Fiber: 6g | Sugar: 9g | Vitamin A: 8741IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg