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Tahini Maple Roasted Sweet Potatoes - These quick and easy, gluten free Roasted Sweet Potatoes are SO soft, tender and flavorful! A delicious, healthy side dish that everyone will love! | #FoodFaithFitness | #Glutenfree #Paleo #Healthy #Vegetarian #Dairyfree
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Roasted Sweet Potatoes

Roasted Tahini Maple Sweet Potatoes are the perfect side dish when you're cooking up a roasted chicken. They can also be a whole meal! Just add some warm grains and a light dressing.
Course Healthy Eating
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 143kcal
Author FoodFaithFitness

Ingredients

  • 1 pound Sweet Potato peeled and cut into 1-inch cubes
  • 1 teaspoon Toasted Sesame Oil
  • 1 teaspoon Avocado Oil
  • Salt
  • 2 teaspoons Ghee melted (or vegan butter)
  • 2 teaspoons Tahini Paste
  • 1 teaspoon Pure Maple Syrup plus additional for drizzeling
  • 1/2 teaspoon Fresh Lemon Juice
  • 2 teaspoons Reduced Sodium Chicken Broth
  • Fresh Cilantro for garnish

Instructions

  • Pre-heat your oven to 500°F.
  • In a medium bowl, toss together the potatoes with the oils. Spread onto a large rimmed baking sheet and sprinkle with salt. Cover with tinfoil and bake for 10 minutes. Then, turn the oven down to 400°F.
  • While the potatoes bake, whisk together all the remaining ingredients.
  • Transfer the potatoes back to bowl and toss with the ghee mixture until evenly coated.
  • Line the baking pan with parchment paper and then spread the potatoes over it, leaving space between them.
  • Bake for 6 minutes, stir and then cook another 6-10 minutes until golden brown and soft.
  • Drizzle with additional maple syrup and cilantro
  • DEVOUR.

Nutrition

Calories: 143kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Sodium: 65mg | Fiber: 3g | Sugar: 5g