Easy Keto Slow Cooker Middle Eastern Chicken Thighs may be low carb, but they're not light on flavor! You'll love that savory sauce too.
Course Healthy Eating
Cuisine Mediterranean
Prep Time 10 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours10 minutesminutes
Servings 4
Calories 596kcal
Author FoodFaithFitness
Ingredients
2poundsBoneless Skinless Chicken Thighs
1tablespoonZa'tar Seasoning
2ouncesGoat Cheese
1/3cupChicken Broth
3tablespoonsTahini Paste
1tablespoonFresh Lemon Juice
1/2teaspoonSea Salt
1/2Lemoncut into two
Fresh Mintsliced, for garnish
Instructions
Cut any of the large visible chunks of fat off the chicken (optional) and put the thighs in the bottom of the slow cooker. Sprinkle on the zaatar seasoning and rub all over the chicken to coat it thoroughly.
Place the goat cheese into a medium, microwave-safe bowl and microwave until the goat cheese just begins to soften, about 15-30 seconds. Add all the rest of the ingredients (except the full lemon and mint) into the bowl and whisk until smooth and the cheese is broken down.
Pour over the chicken, making sure to cover it. Place the 2 lemon halves into the slow cooker.
Cover and cook on low heat for 4-5 hours, until the chicken is cooked and tender. OR, high heat for 1-2 hours (low is recommended.)
Once cooked, squeeze out all the juice from the lemons into the slow cooker. Transfer the chicken to plates and then stir together the remaining sauce in the slow cooker until well mixed.
Spoon the sauce over the chicken and garnish with mint, if desired.