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Greek Yogurt Frosting

Greek Yogurt Frosting makes a delicious topping for every kind of cake, but especially carrot or red velvet! We know you'll love it.
Course Healthy Eating
Cuisine Frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 130kcal
Author FoodFaithFitness

Ingredients

  • 16 ounces Light Cream Cheese at room temperature (2 packages)
  • 1 cup Vanilla Greek Yogurt
  • 4 teaspoons Pure Vanilla Extract
  • 2 cups Powdered Sugar (200g)

Instructions

  • In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla and beat until combined.
  • Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy.
  • DEVOUR on cupcakes, cake, or a spoon!

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 106mg | Potassium: 85mg | Sugar: 18g | Vitamin A: 156IU | Calcium: 42mg | Iron: 0.1mg