Drum up something tasty for your family with this recipe for Crispy Baked Chicken Legs, with an irresistible crunch and flavor that will make your taste buds kick up their heels!
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 4
Calories 233kcal
Author FoodFaithFitness
Ingredients
6medium chicken drumsticks
2tbspunsalted buttermelted
1/2tspsmoked paprika
1/2tspgarlic powder
pinchof sea salt and black pepper
sprigof rosemarychopped
Instructions
Preheat the oven to 425°F. Line a baking sheet with baking paper. Melt the butter.
Arrange the chicken legs on the baking sheet and brush with the melted butter. Season with smoked paprika, garlic powder, salt, pepper, and chopped rosemary.
Bake the chicken legs in the oven for 20 minutes. Flip them and bake for another 10 minutes. Using a meat thermometer in the thickest part of the chicken, ensure the internal temperature has reached at least 165°F (we recommend 170°F for tastier chicken).
Remove from the oven and let rest for 5 minutes before serving.
Notes
Rub generously with the smoked paprika, garlic powder, pepper, and sea salt.
Keep an eye on the oven to avoid overcooking.
Let the cooked chicken rest for a few minutes to allow the juices to redistribute.