Zucchini Salad

1

Using a mandoline or vegetable peeler, slice the zucchini into thin ribbons or slices.

2

In a large bowl, combine zucchini, garlic, chopped basil, and toasted pine nuts.

3

Drizzle with olive oil and 2 tablespoons lemon juice. Toss gently to combine and add more lemon juice if desired.

4

Transfer the salad to a serving dish. Garnish with shaved Parmesan cheese if desired.

Full recipe & nutritional value on foodfaithfitness.com