Zucchini Pancakes

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1

Combine grated zucchini, eggs, flour, Parmesan cheese, baking powder, salt, and pepper in a large bowl. Mix until well combined.

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2

Heat olive oil in a skillet over medium heat. Scoop 1/4 cup of batter for each pancake and fry until golden brown, about 2-3 minutes per side.

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3

Serve the pancakes warm with a dollop of Greek yogurt or your favorite sauce.

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Full recipe & nutritional value on foodfaithfitness.com