Zucchini Frittata

1

Preheat the oven to 325°F. In a large oven-safe skillet, heat olive oil over medium heat.

2

In a large bowl, whisk together eggs and half-and-half until well blended.

3

Sprinkle shredded mozzarella cheese over the top of the egg mixture.

4

Allow the frittata to rest for a few minutes after baking.

Full recipe & nutritional value on foodfaithfitness.com