Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard.
Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.
In the large bowl with egg yolks, add mayonnaise, half the chili flakes, half the chives, half the paprika, sriracha, and mustard. With a fork, mix until well combined.
Begin spooning your deviled egg mixture into the eggs. Garnish with chili flakes, paprika, chives and serve.