Yogurt Flatbread

1

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, and salt.

2

Add plain whole milk yogurt to the dry ingredients and mix until a soft dough forms. If it seems dry, add 1 more tablespoon of yogurt at a time until it comes together.

3

Transfer the dough to a lightly-floured surface and knead for about 5 minutes until smooth.

4

Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side or until golden brown and puffy.

Full recipe & nutritional value on foodfaithfitness.com