Yellow Split Pea Soup

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Full recipe & nutritional value on foodfaithfitness.com

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Yellow Split Pea Soup

1

Heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots, and sauté until the vegetables are softened, about 5 minutes.

2

Add the garlic and sauté for another minute until fragrant. Pour in the vegetable broth and add the rinsed yellow split peas

3

Cover and let simmer for about 1 hour, or until the split peas are tender. Remove the bay leaf, stir in the lemon juice, and season with salt and pepper to taste. Serve hot.

Full recipe & nutritional value on foodfaithfitness.com