Yaki Onigiri Recipe

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1

In a large bowl, drizzle the soy sauce and toasted sesame oil over the warm rice. Gently mix until the seasoning is evenly distributed.

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2

Wet your hands with water. Scoop about 1/2 cup of rice and press it firmly into a compact triangle shape.

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3

Heat the vegetable oil in a nonstick skillet over medium heat. Place the shaped rice balls in the pan and fry for about 3-4 minutes on each side until a golden, crispy crust forms.

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Full recipe & nutritional value on foodfaithfitness.com