Winter Salad Recipe

1

In a large salad bowl, combine mixed greens, diced apple, and pomegranate arils.

2

In a small jar, combine olive oil, Dijon mustard, white balsamic vinegar, maple syrup, salt, and pepper. Shake well to emulsify.

3

Pour dressing over the salad base and toss to coat evenly. Top with crumbled goat cheese and toasted pecans before serving.

Full recipe & nutritional value on foodfaithfitness.com