Wilted Spinach

1

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Wilted Spinach

1

Prepare the ingredients.

2

Rinse the spinach leaves and shake off excess water, but keep them slightly damp.

3

Heat olive oil over medium heat in a large skillet. Add minced garlic and sauté until fragrant, about 1 minute.

4

Add the damp spinach leaves to the skillet. Season with salt and black pepper. Toss with tongs for about 2-3 minutes, until the spinach is just wilted.

Full recipe & nutritional value on foodfaithfitness.com