Whole30 Chicken Salad

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1

In a medium pot, combine the stock and water and bring to a boil.

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2

Drain the chicken and shred or chop into pieces.

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3

Mix all the ingredients, except the grapes and chicken, in a small bowl until well mixed.

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4

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

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Full recipe & nutritional value on foodfaithfitness.com