Whole30 Chicken Salad
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1
In a medium pot, combine the stock and water and bring to a boil.
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2
Drain the chicken and shred or chop into pieces.
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3
Mix all the ingredients, except the grapes and chicken, in a small bowl until well mixed.
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4
Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
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Full recipe &
nutritional value on foodfaithfitness.com
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