Whole Chicken in Crock-Pot

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1

Prepare the chicken by removing any giblets, and pat it dry with paper towels.

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2

In a small bowl, mix together paprika, garlic powder, onion powder, thyme, black pepper, and kosher salt.

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3

Rub the seasoning mix all over the chicken, including inside the cavity. Place the quartered onion and garlic cloves inside the cavity.

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4

Place the seasoned chicken in the Crock-Pot. Cover and cook on low for 7-8 hours or on high for 4 hours, until the chicken is cooked through

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Full recipe & nutritional value on foodfaithfitness.com