Whole Chicken in Crock-Pot
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1
Prepare the chicken by removing any giblets, and pat it dry with paper towels.
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2
In a small bowl, mix together paprika, garlic powder, onion powder, thyme, black pepper, and kosher salt.
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3
Rub the seasoning mix all over the chicken, including inside the cavity. Place the quartered onion and garlic cloves inside the cavity.
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4
Place the seasoned chicken in the Crock-Pot. Cover and cook on low for 7-8 hours or on high for 4 hours, until the chicken is cooked through
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Full recipe &
nutritional value on foodfaithfitness.com
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