White Wine Vinaigrette

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1

Prepare the ingredients.

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2

In a small bowl or jar, whisk together the white wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.

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3

Gradually add the olive oil to the mixture, whisking continuously until the dressing is emulsified and smooth.

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4

Store the vinaigrette in a sealed container in the refrigerator for up to 2 weeks. Shake well before each use.

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Full recipe & nutritional value on foodfaithfitness.com