White Sauce
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1
Prepare the ingredients.
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2
Melt the butter in a saucepan over medium heat until it’s bubbling.
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3
Whisk in the flour and cook for about 2 minutes, stirring constantly, until the mixture turns a light golden color.
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4
Gradually add the milk, whisking continuously to prevent any lumps, until the sauce thickens and is smooth.
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Full recipe &
nutritional value on foodfaithfitness.com
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