White Chocolate Covered Strawberries
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1
In a small bowl, melt chocolate with the coconut oil. Set the microwave on 50% power and cook on 20 second intervals, stirring between each interval, until smooth
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2
Dip the strawberries almost all the way in the chocolate, gently shaking off the excess. Place onto a parchment paper lined plate or baking sheet
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3
Drizzle the remaining chocolate on top
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4
Place in the fridge to harden for 5-10 minutes
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5
DEVOUR!
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Full recipe &
Nutrition Info on FoodFaithfitness.com
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