In a small bowl, melt chocolate with the coconut oil. Set the microwave on 50% power and cook on 20 second intervals, stirring between each interval, until smooth
2
Dip the strawberries almost all the way in the chocolate, gently shaking off the excess. Place onto a parchment paper lined plate or baking sheet
3
Drizzle the remaining chocolate on top
4
Place in the fridge to harden for 5-10 minutes
5
DEVOUR!
Full recipe &Nutrition Info on FoodFaithfitness.com