White Chocolate Covered Strawberries

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Full recipe & Nutrition Info on FoodFaithfitness.com

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White Chocolate Covered Strawberries

1

In a small bowl, melt chocolate with the coconut oil. Set the microwave on 50% power and cook on 20 second intervals, stirring between each interval, until smooth

2

Dip the strawberries almost all the way in the chocolate, gently shaking off the excess. Place onto a parchment paper lined plate or baking sheet

3

Drizzle the remaining chocolate on top

4

Place in the fridge to harden for 5-10 minutes

5

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com