White Chocolate Covered Strawberries

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In a small bowl, melt chocolate with the coconut oil. Set the microwave on 50% power and cook on 20 second intervals, stirring between each interval, until smooth

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Dip the strawberries almost all the way in the chocolate, gently shaking off the excess. Place onto a parchment paper lined plate or baking sheet

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Drizzle the remaining chocolate on top

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Place in the fridge to harden for 5-10 minutes

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DEVOUR!

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Full recipe & Nutrition Info on FoodFaithfitness.com

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