White Chicken Chili
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1
In a large pot, heat olive oil over medium-high heat.
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2
Pour in chicken broth, add green chilies, cumin, paprika, oregano, coriander, cayenne pepper, salt, and black pepper.
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3
In a food processor, blend 1 cup of the cannellini beans with 1/4 cup of the broth from the pot until nearly smooth.
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4
Stir in the shredded chicken, fresh lime juice, and cilantro.
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Full recipe &
nutritional value on foodfaithfitness.com
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