Watermelon Slushie

1

For a thicker slushie, freeze the watermelon cubes for at least 2 hours.

2

In a blender, add watermelon cubes, ice cubes, lime juice, honey or sugar (if using), and mint leaves.

3

Blend until the mixture is smooth and slushy.

4

Taste and add more honey or sugar if desired. Blend briefly to combine.

Full recipe & nutritional value on foodfaithfitness.com